Nabe is a Japanese cooking pot recipe. It is sometimes referred to as a Japanese hot pot recipe or one pot recipe. It is normally a meal that is made for a family or group of people. But it can just as easily be made for a single person as well.
Equipment
- Nabe
Ingredients
- 5 Slices Salmon
- 2 Onions
- 1 Leek
- 3 Potatoes
- Kombu
- 5 cup Water
- 3 tablespoon Miso
- 1 tablespoon Mirin
- 1 tablespoon Butter
Instructions
- Cut salmon to bite size pieces.
- Slice 2 onions in ½” pieces.
- Slice 1 leek in ¼” pieces.
- Peel 3 potatoes.
- Cut potatoes in 3-4 pieces.
- Soak in water.
- Place kombu in 5 cups of water.
- Heat water to boiling point.
- Remove kombu as water boils.
- Remove any leftover pieces from water.
- Add potatoes and onion.
- Cover with lid and cook on medium for 5 minutes.
- Skim off foam with ladle.
- Add leek.
- Cook for 3 minutes or until potatoes are cooked.
- Add salmon.
- Cover and cook for 2-3 minutes.
- Mix 3 tablespoon of miso with 1 tablespoon of mirin.
- Add mix to pot.
- Add 1 tablespoon of butter.
- Serve.
Video
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