Welcome to Cooking Japanese where you’ll find recipes that make it easy to cook like a true Japanese chef!
Latest Recipes
- Inari Sushi いなり寿司 (Recipe + Video)
- Curry Udon カレーうどん (Recipe + Video)
- Ninjin Shirishiri 人参しりしり(Recipe + Video)
- Matcha Tofu Pudding 抹茶豆腐プリン (Recipe + Video)
- Satsumaimo Gohan さつまいもご飯 Sweet Potato Rice (Recipe + Video)
- Japanese Beef Curry ビーフカレー (Recipe + Video)
- Daikon Salad with Bacon (Recipe + Video)
- Kabocha Salad with Miso & Mayo (Recipe + Video)
- Chikuwa 竹輪 (Fish Cake) Cheese Sauté (Recipe + Video)
- Sweet Potato and Onion Miso Soup (Recipe + Video)
- Japanese Tuna Mayo Pizza ツナマヨ ピザ (Recipe + Video)
- How to make Instant Ramen Better (Recipe + Video)
Sign up for our newsletter and get a free Cooking Japanese eCookbook featuring 7 easy-to-make Japanese recipes! From the savory Tamagoyaki to the bold flavors of Chili-Garlic Edamame and Ramen Eggs, this collection is perfect for anyone who wants to explore authentic Japanese cooking at home. Thank you for being a part of the Cooking Japanese family!
Main Courses
- Easy Teriyaki Chicken チキン照り焼き (Recipe + Video)
- Ebi Chili - Spicy Shrimp in Chili Sauce (Recipe + Video)
- Chicken Steak Mushroom Cream Sauce (Recipe + Video)
- Ebi Mayo - Shrimp in Mayo Sauce えびマヨ(Recipe + Video)
See more Main Course →
Side Dish
- Bacon Wrapped Mochi (Recipe + Video)
- Teriyaki Chicken Wings (Recipe + Video)
- Natto Avocado (Recipe + Video)
- Natto with Onsen Tamago (Recipe + Video)
See more Side Dish →
Vegetable Dishes
Thanks for stopping by!
My name is Mayumi, and I am thrilled to share with you my passion for Japanese cuisine. Raised in the heart of Japan, I was immersed in the rich culinary heritage of my family from a young age.