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–+ servings

Hokkai Nabe

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people

Equipment

  • Nabe

Ingredients
  

  • 5 Slices Salmon
  • 2 Onions
  • 1 Leek
  • 3 Potatoes
  • Kombu
  • 5 cup Water
  • 3 tablespoon Miso
  • 1 tablespoon Mirin
  • 1 tablespoon Butter

Instructions
 

  • Cut salmon to bite size pieces.
  • Slice 2 onions in ½” pieces.
  • Slice 1 leek in ¼” pieces.
  • Peel 3 potatoes.
  • Cut potatoes in 3-4 pieces.
  • Soak in water.
  • Place kombu in 5 cups of water.
  • Heat water to boiling point.
  • Remove kombu as water boils.
  • Remove any leftover pieces from water.
  • Add potatoes and onion.
  • Cover with lid and cook on medium for 5 minutes.
  • Skim off foam with ladle.
  • Add leek.
  • Cook for 3 minutes or until potatoes are cooked.
  • Add salmon.
  • Cover and cook for 2-3 minutes.
  • Mix 3 tablespoon of miso with 1 tablespoon of mirin.
  • Add mix to pot.
  • Add 1 tablespoon of butter.
  • Serve.

Video

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