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Spicy Chili Garlic Edamame Recipe

Chili Garlic Edamame

Cooking Japanese
Today, Iā€™m excited to share a new twist on this classic recipe. By infusing chili and garlic, we add an extra layer of flavor and spice. This Spicy Chili-Garlic Edamame offers a bold and delightful variation that will surely become a favorite at your table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 1 lb Edamame
  • 1 tablespoon Garlic
  • 1 tablespoon Red Pepper
  • 1 tablespoon Olive Oil
  • ā…“ cup Water
  • 1 tablespoon Soy Sauce

Instructions
 

  • Mince 1 tablespoon of garlic.
  • Cut the stem off of the red pepper and pour out the seeds.
  • Mince 1 tablespoon red pepper.
  • In a pan, place 1 tablespoon of olive oil, minced garlic, minced red pepper.
  • Simmer for 1-2 minutes.
  • Add edamame.
  • Add ā…“ cup of water to the pan.
  • Cover and simmer for 4-5 minutes.
  • Turn the heat off.
  • Add 1 tablespoon of soy sauce to pan and coat edamame evenly.
  • Serve.

Video

Keyword edamame, soy beans
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