Carrot Greens Furikake - Cooking Japanese

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Carrot Greens Furikake

This furikake recipe uses the carrot greens or carrot tops for a flavorful and healthy topping for your rice.

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Prep Time 5

Cook Time 5

Total Time 10

Servings people

Ingredients

1 bunch Carrot with greens
1 tablespoon Olive Oil
2 tablespoon Mirin
2 teaspoon Soy Sauce
3 g Bonito

Instructions

Cut greens from carrots.
Wash and darin greens.
Chop greens into ½” pieces.
Separate the stems from the leaves.
Add 1 tablespoon of olive oil into a pan along with the stems, cook for 3-4 minutes on medium heat.
Add leaves.
Once greens are soft add 2 tablespoon of mirin, 2 teaspoon of soy sauce, and 3g of bonito.
Serve on top of rice.

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