• Carefully cut tofu into 8 pieces in hand.
• Place pieces on paper towel.
  
• Lightly salt tofu on both sides
  
• Let tofu sit for 15 minutes.
  
• Combine 1 tablespoon of flour and 1 tablespoon of potato starch.
• Coat all sides of tofu in mixture.
  
• Heat 2” of oil in a pot to 350° and fry tofu.
  
• Don’t move until surface hardens.
  
• Remove when all sides are crispy.
• In a pot combine ½ cup of dashi, 1 tablespoon of mirin, and 1 tablespoon of soy sauce.
  
• Heat until it begins to boil.
  
• Grind ¼ cup of daikon and remove excess liquid.
  
• Grind 1 teaspoon ginger.
• Plate with daikon, ginger, green onion, bonito, and sauce to taste.
  

Alternate version

• Fry shishito peppers for 5 seconds.
  
• Serve with pepper, daikon, ginger, ichimi togarashi, and sauce.