Mashed Sweet Potato Baked Dessert
Our Sweet Potato Baked Dessert is the perfect recipe to enjoy with the family since this dessert is not only delicious but also quite simple to make. You will first have to boil the sweet potatoes till they are soft and simple to mash. Once mashed, toss them liberally with butter and a little sugar to accentuate their inherent sweetness. You then bake until it turns just golden on top. Producing a wonderful contrast between the crisp exterior and the creamy inside.
Japanese Cuisine's Sweet Potatoes
In Japanese cooking customs, sweet potatoes are rather important. Popular base for many Japanese sweets and desserts, they have a sweet, buttery taste. Simple baked sweet potatoes as well as more complex candied forms highlight sweet potato adaptability in many recipes. Mixed with butter and sugar, this recipe turns the beloved root vegetable into a mouthwatering mashed sweet potato dish that is then perfectly baked.
A Family-Friendly Recipe
Spending time with loved ones can be very enjoyable gathering in the kitchen to make this sweet potato dish. As much as they will like eating the food, adults and children will appreciate the straightforward preparation of it. Present this warm, soothing Sweet Potato Baked Dessert as the ideal finish to any dinner, or savor it as a sweet treat at a family get---together. Surely it will make everyone happy.
Sweet Potato Baked Dessert
Ingredients
- 1 Sweet Potato
- 2 tablespoon Butter
- 3 tablespoon Sugar
- Salt
- 3 tablespoon Milk
- 1 Egg Yolk
Instructions
- Peel one sweet potato.
- Slice the sweet potato into thin slices.
- Soak the pieces in water for 3 minutes.
- Drain water.
- Cover with plastic wrap and microwave for 5 minutes until soft.
- Mash the sweet potato.
- While still warm add 2 tablespoon of butter, 3 tablespoon of sugar, and a pinch of salt.
- Mix well.
- Add 3 tablespoon of milk in small increments.
- Mix until smooth.
- Shape mixture with hands and place on parchment paper.
- Beat one egg yolk.
- Brush pieces with egg yolk.
- Bake at 400℉ for 15-20 minutes.
- Serve.
