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Sweet Potato Baked Desert

Sweet Potato Baked Dessert

Cooking Japanese
Sweet Potato Baked Dessert is the perfect recipe to enjoy with the family. This dessert is not only delicious but also quite simple to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 1 Sweet Potato
  • 2 tablespoon Butter
  • 3 tablespoon Sugar
  • Salt
  • 3 tablespoon Milk
  • 1 Egg Yolk

Instructions
 

  • Peel one sweet potato.
  • Slice the sweet potato into thin slices.
  • Soak the pieces in water for 3 minutes.
  • Drain water.
  • Cover with plastic wrap and microwave for 5 minutes until soft.
  • Mash the sweet potato.
  • While still warm add 2 tablespoon of butter, 3 tablespoon of sugar, and a pinch of salt.
  • Mix well.
  • Add 3 tablespoon of milk in small increments.
  • Mix until smooth.
  • Shape mixture with hands and place on parchment paper.
  • Beat one egg yolk.
  • Brush pieces with egg yolk.
  • Bake at 400℉ for 15-20 minutes.
  • Serve.
Keyword Dessert, Sweet Potato
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