Introduction to Natto

We celebrate natto for its nutritional value. Made from fermented soybeans it is a mainstay of Japanese breakfasts. Natto is an acquired taste that smells strong and has a slimy texture. We love it in Japan and it is a must-try for daring diners. This classic meal presents a special experience emphasizing the variety of Japanese cuisine. Natto Avocado is a great way to introduce yourself to this mainstay of Japanese cuisine.

Natto Avocado for Novices

If you've never had natto, pairing it with avocado is a great beginning point. This dish softly balances the strong taste of natto with the creamy avocado texture to soften natto's intensity. Usually eaten with soy sauce, chopped green onions, and a bit of karashi mustard to accentuate its taste. Avocado not only softens the taste but also gives this classic dish a contemporary flair.

Natto with Onsen Tamago

Love natto? Want to try another recipe with natto? Try our Natto with Onsen Tamago recipe for a fresh taste that I am sure you will love!

Where and how to find and present natto?

You can find natto in the frozen section of most Japanese or Asian grocery stores. Usually presented in single-serving containers within a pack of four or more. To serve, just thaw a container, mix in the accompanying seasoning packets, usually soy sauce and mustard. First you stir quickly to activate the natto's unique texture. Next, mix it with diced avocado. This combo is a flexible choice for any meal since it can be eaten on its own or as a savory coating on rice or toast.