Today we will share our delicious Ebi Mayo recipe with you. Ebi Mayo (えびマヨ) is a popular Japanese dish made with shrimp in mayo sauce. It combines a creamy Japanese mayonnaise sauce with the succulent texture of shrimp. This well-known dish entices seafood lovers with a delicious blend of tastes.

Origins of Ebi Mayo

Ebi Mayo, a delightful dish of creamy shrimp, is a great example of Yoshoku, a category of Japanese cuisine that adapts Western culinary influences. Yoshoku, meaning "Western food," began shaping Japanese menus during the Meiji era as Japan opened up to foreign influences. In the case of Ebi Mayo, traditional Japanese ingredients like mayonnaise mix with the Western concept of using creamy sauces. This fusion creates a unique dish that is thoroughly Japanese in flavor yet retains a Western culinary framework, embodying the innovative and adaptive spirit of Yoshoku cuisine.

Mayonnaise

Japanese mayonnaise and its Western counterpart have some notable differences that can influence the flavor of dishes like Ebi Mayo. Japanese mayo is usually creamier and has a more distinct tangy-sweet flavor, thanks to the use of rice vinegar or apple cider vinegar instead of distilled vinegar. It also often includes a bit of MSG, which enhances its umami depth. The choice between Japanese and Western mayonnaise really comes down to personal preference and what’s available in your kitchen. Both can work wonderfully in Ebi Mayo. You can tailor this Ebi Mayo recipe to your own tastes, keeping the recipe flexible and enjoyable for everyone.

Ebi Mayo - Shrimp in Mayo Sauce (えびマヨ)

Cooking Japanese

Ebi Mayo えびマヨ, is a beloved Japanese dish that combines the tender texture of shrimp with a creamy, tangy mayonnaise sauce. This popular dish is a staple in many Japanese restaurants, offering a delightful mix of flavors that captivate seafood lovers.

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Prep Time 10

Cook Time 15

Course Main Course

Cuisine Japanese

Servings

Equipment

1 Shun Santoku Knife

Ingredients

200 gram Shrimp peeled and deveined
¼ teaspoon Ginger
¼ teaspoon Garlic
Pinch Salt
Pinch Pepper
1 tablespoon Sake
2 tablespoon Potato Starch
2-3 tablespoon Oil
2 tablespoon Japanese Mayonaise Western mayo is okay to sub
1 tablespoon Ketchup
¼ teaspoon Chicken Stock Paste
¼ teaspoon Oyster Sauce
1 ½ teaspoon Honey
1 tablespoon Milk
1 teaspoon Lemon Juice
¼ teaspoon Soy Sauce

Instructions

Mix mayo, ketchup, chicken stock paste, oyster sauce, honey, milk, lemon juice, & soy sauce
Rinse, peel & devein shrimp
Dry shrimp thoroughly
Add and mix garlic, ginger, salt and pepper, & sake to shrimp
Add and mix potato starch to shrimp
Add oil to med heat pan
Fry both sides of shrimp until cooked thoroughly
Turn heat off and add mayo sauce to shrimp
Serve hot