Japanese Candied Sweet Potatoes: A Sweet and Crunchy Delight
Daigaku Imo - Candied Sweet Potatoes are a delightful treat that can be enjoyed any time of year, but they shine particularly in the fall when sweet potatoes are in season. This sweet and savory snack features a crunchy outer shell glazed in a delicious candy coating, with a creamy texture inside. Topped with a sprinkle of black sesame seeds, these candied sweet potatoes offer a satisfying combination of flavors and textures.
A Seasonal Treat
Autumn is the perfect time to enjoy Daigaku Imo - Candied Sweet Potatoes. During this season, sweet potatoes are at their peak, offering the best flavor and texture. The natural sweetness of the potatoes complements the candy coating, creating a treat that’s both rich and comforting. This seasonal touch makes candied sweet potatoes a popular choice for fall gatherings and celebrations.
The Perfect Combination of Crunch and Creaminess
The magic of Japanese candied sweet potatoes lies in their texture. The outer shell provides a satisfying crunch, while the candy coating adds a touch of sweetness. When you bite into the sweet potato, you’ll find an almost creamy interior that contrasts beautifully with the crunchy exterior. This combination of textures makes each bite a unique and enjoyable experience.
Candied Sweet Potatoes Topped with Black Sesame Seeds
To add a finishing touch, Japanese candied sweet potatoes are often sprinkled with black sesame seeds. These seeds not only enhance the visual appeal of the dish but also contribute a subtle nutty flavor that complements the sweetness of the candy coating. The black sesame seeds add a hint of sophistication to this classic treat.
Daigaku Imo - A Must-Try Recipe
In summary, Japanese candied sweet potatoes are a must-try for anyone who enjoys sweet and savory snacks. Their crunchy outer shell, creamy interior, and delicate sprinkle of black sesame seeds make them a standout treat, especially during the fall season. Whether you’re looking for a festive snack or a special treat, Japanese candied sweet potatoes are sure to impress.
Daigaku Imo
Ingredients
Instructions
- Cut sweet potatoes into bite size pieces.
- Soak in water for 5 minutes.
- Drain water and cover bowl with plastic wrap.
- Microwave for 5 minutes, until the potatoes turn yellow.
- Dry potatoes in paper towel.
- Fry potatoes in oil on medium high heat, turning individual potatoes when needed.
- Remove when crispy.
- In a pan on medium heat mix sugar, soy sauce, mirin and add potatoes.
- Make sure to evenly coat the potatoes.
- Finish with sesame seeds and serve.
