Carrot Greens Furikake: A Unique Japanese Rice Seasoning

Carrot Greens Furikake is a versatile seasoning used in Japanese cuisine to enhance the flavor of rice. This seasoning comes in many varieties, including salmon, shiso, egg, and vegetable. Traditionally, furikake is sprinkled over rice, but it can also add a delightful touch to a variety of dishes that need a burst of flavor.

A Flavorful Twist on a Classic

Carrot Greens offers a unique twist on the classic rice seasoning. This recipe uses the often-overlooked carrot greens or tops to create a flavorful and healthy topping. The greens bring a fresh, earthy taste that pairs beautifully with rice. Additionally, this recipe provides an excellent way to use up every part of the carrot, reducing waste while adding extra nutrition to your meals.

Versatility Beyond Rice

While furikake is most commonly used on rice, Carrot Greens Furikake can also enhance many other dishes. Try it as a seasoning for vegetables, soups, or even as a topping for salads. Its vibrant flavor makes it a versatile addition to your kitchen, adding a unique touch to a variety of dishes.

Easy to Make and Enjoy

Creating Furikake is simple and quick. With just a few ingredients and minimal preparation, you can make a delicious and nutritious seasoning at home. Once prepared, store it in an airtight container to keep it fresh and ready to use whenever you need a burst of flavor.

Elevate Your Meals with Carrot Greens Furikake

Carrot Greens Furikake brings a fresh and healthy twist to the traditional Japanese seasoning. Its unique flavor and versatility make it a fantastic addition to your culinary repertoire. Enjoy the benefits of using carrot greens and discover new ways to enhance your meals with this flavorful Japanese seasoning!

Carrot Greens Furikake

Furikake is a versatile seasoning used in Japanese cuisine to enhance the flavor of rice. This seasoning comes in many varieties, including salmon, shiso, egg, and vegetable. Traditionally, furikake is sprinkled over rice, but it can also add a delightful touch to a variety of dishes that need a burst of flavor.

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Prep Time 5

Cook Time 5

Total Time 10

Course Side Dish, Snack

Cuisine Japanese

Servings people

Ingredients

1 bunch Carrot with greens
1 tablespoon Olive Oil
2 tablespoon Mirin
2 teaspoon Soy Sauce
3 g Bonito

Instructions

Cut greens from carrots.
Wash and darin greens.
Chop greens into ½” pieces.
Separate the stems from the leaves.
Add 1 tablespoon of olive oil into a pan along with the stems, cook for 3-4 minutes on medium heat.
Add leaves.
Once greens are soft add 2 tablespoon of mirin, 2 teaspoon of soy sauce, and 3g of bonito.
Serve on top of rice.