Bacon Wrapped Mochi

This mouthwatering treat of Bacon Wrapped Mochi mixes the rich tastes of bacon in a unique way with the subdued chewiness of mochi. A great tactile contrast results from soft inside and crispy on the surface wrapping strips of crispy bacon around mochi. The salted, smokey taste of the bacon emphasizes the mellow, soothing taste of the mochi, therefore creating a basic but pleasing snack.

Mochi: A Year-Round Japanese Pleasure

Though it's a fixture of New Year festivities in Japan, mochi is also eaten all year long in several varieties. We make mochi from crushing glutinous rice into a sticky, silky paste then shaping it into several forms. It is a classic Japanese rice cake. One of the most flexible ingredients in Japanese cuisine. With its soft, chewy texture, mochi may be utilized in sweet and savory recipes including soups, desserts, and more.

A Snack for Every Occasion

Whether you're having a get-together or just looking for something entertaining to prepare at home, Bacon Wrapped Mochi is the ideal snack for every situation. Though quick and simple to create, it tastes great and feels unique from all the rich ingredients. Anyone who loves savory snacks with a twist should definitely try this recipe. Traditional Japanese mochi combines with conventional bacon and mozzarella.

Incorporating Mozzarella for a Creamy Twist

Perfect accompaniment to the smokey and cheesy tastes, serve your Bacon Wrapped Mochi with a little soy sauce on the side for dipping. Perfect for parties or a distinctive appetizer for dinner, this dish is a guaranteed crowd-pleasers. Make a lot; these delicious morsels are known to vanish fast! Below you will find a link to our video showing you how easy it is to make Bacon Wrapped Mochi. Please don't hesitate to let me know how you find creating and eating this dish to be enjoyable.