Bacon Wrapped Mochi - Cooking Japanese

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Bacon Wrapped Mochi

Bacon Wrapped Mochi

Cooking Japanese

The soft, chewy texture of mochi complements the salty bacon quite nicely. And a bit of mozzarella adds even more enjoyment.

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Side Dish, Snack

Cuisine Japanese

Servings people

Ingredients

4 blocks Mochi
8 slices Bacon
2 slices Mozzarella
Soy Sauce

Instructions

Cut mochi blocks in half
Cook mochi in pan on medium low heat
Flip when color starts to change
Place ¼ slice of mozzarella on bacon
Place ½ block of mochi on cheese and bacon
Wrap bacon around mochi and cheese
Cook on pan in Medium heat
Flip when bacon browns
Serve with soy sauce

Keyword Bacon, Cheese, Mochi

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