Shiozake Japanese Salted Salmon: A Simple Japanese Delight
This simple, authentic Japanese recipe for Shiozake Japanese Salted Salmon is one of my favorites. It’s incredibly easy to prepare yet bursting with juicy flavor. The salmon broils to perfection, and when paired with freshly ground daikon and ponzu sauce, it transforms into a meal that’s both delightful and satisfying.
Perfectly Broiled Salted Salmon
What makes this broiled salmon so special is its perfect balance of simplicity and taste. Broiling the salmon allows it to develop a crispy exterior while keeping the inside tender and juicy. The result is a dish that showcases the natural flavors of the fish, enhanced just right by the broiling process. Each bite delivers a mouthwatering combination of textures and flavors.
Flavorful Accompaniments
To elevate the salmon, we use freshly ground daikon and ponzu sauce. The daikon adds a crisp, refreshing contrast to the rich salmon, while the ponzu sauce introduces a tangy, citrusy kick. These accompaniments complement the salmon beautifully, making each mouthful a harmonious blend of flavors. Together, they create a simple yet sophisticated dining experience.
A New Favorite Recipe
This broiled salmon recipe is not only easy to make but also incredibly delicious. With just a few ingredients and minimal preparation, you can create a meal that rivals any restaurant dish. I’m confident this will quickly become your go-to salmon recipe, offering a taste of authentic Japanese cuisine that’s both enjoyable and satisfying.
Easy Shiozake Japanese Salted Salmon
Enjoy the ease and flavor of this Shiozake Japanese Salted Salmon recipe, and experience why it’s a favorite in Japanese cuisine. Its straightforward preparation and exquisite taste make it a standout choice for any meal. Give it a try, and savor the delicious simplicity of this Japanese classic!
Sake Shioyaki (Broiled Salmon)
Ingredients
- 2 Salmon fillets
- Pinch Salt
- Water
- ½ cup Daikon ground
- 1 tablespoon Ponzu
- 1 Lime
Instructions
- Lightly salt both sides of salmon fillets.
- Set salmon away for 5 minutes.
- Pour shallow layer of water in tray.
- Preheat tray so salmon won’t stick.
- Place salmon in paper towel to remove moisture.
- Place salmon skin side up onto the tray.
- Place salmon into the oven on broil.
- Cook for 10-15 minutes.
- Grind ½ cup of daikon while salmon is cooking.
- Flip and cook for another 5-7 minutes.
- Plate salmon and serve with daikon, ponzu sauce, and lime.
