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–+ servings

Sake Shioyaki (Broiled Salmon)

This simple, authentic Japanese recipe for broiled salmon is one of my favorites. It’s incredibly easy to prepare yet bursting with juicy flavor. The salmon broils to perfection, and when paired with freshly ground daikon and ponzu sauce, it transforms into a meal that’s both delightful and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

  • 2 Salmon fillets
  • Pinch Salt
  • Water
  • ½ cup Daikon ground
  • 1 tablespoon Ponzu
  • 1 Lime

Instructions
 

  • Lightly salt both sides of salmon fillets.
  • Set salmon away for 5 minutes.
  • Pour shallow layer of water in tray.
  • Preheat tray so salmon won’t stick.
  • Place salmon in paper towel to remove moisture.
  • Place salmon skin side up onto the tray.
  • Place salmon into the oven on broil.
  • Cook for 10-15 minutes.
  • Grind ½ cup of daikon while salmon is cooking.
  • Flip and cook for another 5-7 minutes.
  • Plate salmon and serve with daikon, ponzu sauce, and lime.

Video

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