Go Back
–+ servings

Sake Shioyaki (Broiled Salmon)

This simple authentic Japanese recipe for broiled salmon is one of my favorite meals. It is so easy to make but so full of juicy flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

  • 2 Salmon fillets
  • Pinch Salt
  • Water
  • ½ cup Daikon ground
  • 1 tablespoon Ponzu
  • 1 Lime

Instructions
 

  • Lightly salt both sides of salmon fillets.
  • Set salmon away for 5 minutes.
  • Pour shallow layer of water in tray.
  • Preheat tray so salmon won’t stick.
  • Place salmon in paper towel to remove moisture.
  • Place salmon skin side up onto the tray.
  • Place salmon into the oven on broil.
  • Cook for 10-15 minutes.
  • Grind ½ cup of daikon while salmon is cooking.
  • Flip and cook for another 5-7 minutes.
  • Plate salmon and serve with daikon, ponzu sauce, and lime.

Video

Tried this recipe?Let us know how it was!