Agedashi Tofu: A Delightful Japanese Classic

Agedashi Tofu, also known as deep-fried tofu, is a standout dish in Japanese cuisine that has captured hearts worldwide. This recipe features crispy tofu on the outside and soft, delicate tofu on the inside, offering a satisfying contrast in textures that has made it a favorite in many Japanese restaurants.

Why Agedashi Tofu Stands Out

What makes this Agedashi Tofu recipe so special is its unique preparation. First, the tofu is lightly fried to achieve a golden, crispy exterior. As a result, the inside remains wonderfully soft and creamy. This delightful texture combination makes each bite a true treat. Furthermore, Agedashi Tofu is celebrated not only for its taste but also for its simplicity, which highlights the quality of the ingredients.

How to Enjoy Agedashi Tofu

You can serve Agedashi Tofu in several delicious ways. Typically, it comes topped with ground daikon, fresh ginger, and green onion. These toppings add a refreshing and tangy contrast to the rich flavors of the fried tofu. Additionally, the tofu is served in a dashi-based sauce that enhances the dish with a depth of umami flavor. This combination of toppings and sauce perfectly complements the crispy tofu.

Versatility and Appeal

Whether you’re dining out or cooking at home, our Agedashi Tofu recipe is a fantastic choice. It works wonderfully as an appetizer, side dish, or even a main course. Moreover, this dish is easy to prepare and provides a taste of traditional Japanese cooking with minimal effort. Its widespread popularity around the globe reflects its delicious and satisfying nature.

A Must-Try Recipe

Agedashi Tofu is a must-try for anyone exploring Japanese cuisine or seeking a fantastic tofu dish. Its crispy texture, creamy interior, and flavorful toppings make it a memorable recipe that stands out. Try making Agedashi Tofu at home and see why this classic dish has earned its place as one of the best tofu recipes available!

Agedashi Tofu

Agedashi Tofu, or deep-fried tofu, is a beloved dish in Japanese cuisine that has gained popularity around the world. Known for its crispy exterior and soft, delicate interior, this dish is a staple at many Japanese restaurants and has earned a reputation as one of the best tofu recipes you can find.

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Ingredients

1 package Firm tofu
Pinch of Salt
1 tablespoon Flour
1 tablespoon Potato Starch
Oil
½ cup Dashi
1 tablespoon Mirin
1 tablespoon Soy Sauce
¼ cup Daikon Ground
1 teaspoon Ginger
1 teaspoon Bonito
1 teaspoon Green Onion

Alternate version

4 Shishito Peppers
Pinch of Ichimi Togarashi Chili Pepper
1 teaspoon Daikon

Instructions

Carefully cut tofu into 8 pieces in hand.
Place pieces on paper towel.
Lightly salt tofu on both sides
Let tofu sit for 15 minutes.
Combine 1 tablespoon of flour and 1 tablespoon of potato starch.
Coat all sides of tofu in mixture.
Heat 2” of oil in a pot to 350° and fry tofu.
Don’t move until surface hardens.
Remove when all sides are crispy.
In a pot combine ½ cup of dashi, 1 tablespoon of mirin, and 1 tablespoon of soy sauce.
Heat until it begins to boil.
Grind ¼ cup of daikon and remove excess liquid.
Grind 1 teaspoon ginger.
Plate with daikon, ginger, green onion, bonito, and sauce to taste.