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Home » Appetizer

Spicy Chili Garlic Edamame - The Ultimate Appetizer! (Recipe + Video)

Published: Feb 3, 2021 · Modified: Oct 10, 2024 by Cooking Japanese · This post may contain affiliate links ·

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Spicy Chili Garlic Edamame Recipe

Spicy Chili Garlic Edamame: A Flavorful Twist on a Nostalgic Favorite

Edamame, a cherished snack that brings back warm memories of family gatherings and friendly get-togethers, symbolizes more than just a dish. It is a vital part of Japanese social culture. Traditionally, people serve edamame with a simple sprinkle of salt, allowing the natural flavors of the soybeans to shine. Today, I’m excited to share a new twist on this classic recipe. By infusing chili and garlic, we add an extra layer of flavor and spice. This Spicy Chili-Garlic Edamame offers a bold and delightful variation that will surely become a favorite at your table.

Why Edamame is So Special

In Japan, edamame holds a special place in people's hearts. You’ll find them commonly served at izakayas (Japanese pubs) and during social gatherings. These green soybeans pair well with a cold drink and lively conversation. They evoke memories of relaxing summer evenings. They also remind people of fun-filled family gatherings.

Edamame’s appeal extends beyond Japan’s borders. Around the world, people appreciate its delicious flavor and nutritional benefits. Packed with protein, fiber, and essential nutrients, edamame makes a healthy and satisfying snack.

Spicy Chili Garlic Edamame Recipe

Adding a Flavorful Twist

Traditional salted edamame already offers a delightful taste, but adding chili and garlic takes it to a new level. This Spicy Chili-Garlic Edamame recipe introduces a savory, spicy kick that complements the natural sweetness of the soybeans. The chili adds a touch of heat, while the garlic enhances the depth and richness of the flavor profile. This simple yet effective twist brings a bold new taste to your edamame.

Share the Joy of Spicy Chili Garlic Edamame

One of the best things about edamame is that it’s a social dish meant to be shared. Whether you’re hosting a casual get-together, this Spicy Chili-Garlic Edamame is sure to be a hit. You can also enjoy it as a quick and delicious snack with your family. The combination of flavors will delight your taste buds and spark conversation among your guests.

As you savor each bite of this spicy, garlicky treat, you’ll be reminded of the joy and nostalgia. This feeling is what edamame brings. So go ahead. Whip up a batch of this flavorful twist on a classic favorite. Share it with those you love. Happy snacking!

Spicy Chili Garlic Edamame Recipe

Chili Garlic Edamame

Cooking Japanese
Today, I’m excited to share a new twist on this classic recipe. By infusing chili and garlic, we add an extra layer of flavor and spice. This Spicy Chili-Garlic Edamame offers a bold and delightful variation that will surely become a favorite at your table.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 1 lb Edamame
  • 1 tablespoon Garlic
  • 1 tablespoon Red Pepper
  • 1 tablespoon Olive Oil
  • ⅓ cup Water
  • 1 tablespoon Soy Sauce

Instructions
 

  • Mince 1 tablespoon of garlic.
  • Cut the stem off of the red pepper and pour out the seeds.
  • Mince 1 tablespoon red pepper.
  • In a pan, place 1 tablespoon of olive oil, minced garlic, minced red pepper.
  • Simmer for 1-2 minutes.
  • Add edamame.
  • Add ⅓ cup of water to the pan.
  • Cover and simmer for 4-5 minutes.
  • Turn the heat off.
  • Add 1 tablespoon of soy sauce to pan and coat edamame evenly.
  • Serve.

Video

Keyword edamame, soy beans
Tried this recipe?Let us know how it was!

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Cooking Japanese Author Mayumi

My name is Mayumi, and I am thrilled to share with you my passion for Japanese cuisine. Raised in the heart of Japan, I was immersed in the rich culinary heritage of my family from a young age.

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