Place pork cutlets on shallow tray.

Marinate in 2 tablespoon of sake for 2 minutes.

Dry in paper towel.

Cut slits in 1” sections and poke with fork, not cutting all the way through.

Cover with plastic wrap and beat to tenderize.

Add a pinch of salt and pepper to both sides of pork.

Whip 3 eggs and add 1 tablespoon of oil.

Coat pork in flour and egg 3 times.

Coat in panko bread crumbs.

Heat oil to 300℉ and fry for 10 minutes.

Flip and cook for 4 more minutes.

Remove when color is light brown.

Heat oil to 365℉ and fry for 1-2 minutes or until golden brown.

While frying, remove bubbles and crumbs.

Serve with tonkatsu sauce.