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Tamagoyaki

Tamagoyaki

Cooking Japanese
This rolled omelette offers a delicious way to experience traditional flavors and techniques. Whether served as a side dish or a main course, Tamagoyaki brings a taste of Japan to your kitchen. Try making it today and discover the joy of Cooking Japanese!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Japanese
Servings 4 People

Equipment

Ingredients
  

  • 3 Egg
  • 1 teaspoon Sugar
  • 1 tablespoon Shiro Dashi
  • 1 teaspoon Milk
  • Pinch Salt
  • 1 tablespoon Vegetable Oil

Instructions
 

  • Crack 3 eggs
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  • Whisk eggs
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  • Add sugar, shiro dashi, milk, and salt to eggs
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  • Heat pan to medium high and add thin layer of oil. Save some of oil for later.
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  • Spread and soak up oil with paper towel using chopsticks
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  • Pour thin layer of egg mixture into pan
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  • Spread and cook evenly
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  • When egg is cooked on bottom but still runny on top begin to roll from the top of pan to the bottom
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  • Push rolled egg back to the top of pan
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  • Spread more oil on pan using chopsticks and paper towel
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  • Pour thin layer of egg mixture into pan
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  • Lift rolled egg to spread egg mixture underneath
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  • Repeat 3-4 times until the egg mixture is gone
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  • Remove from pan and cut into even portions
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Video

Keyword Egg, Tamago, Tamagoyaki
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