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Tako Avocado Salad
The sashimi tako blends perfectly with the soy lemon dressing and avocado
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
150
g
Tako
Pre-Boiled Octopus
Pinch
Salt
2
cloves
Garlic
2
teaspoon
Soy Sauce
2
tablespoon
Olive Oil
1
Avocado
1
Lemon
Instructions
Put a pinch of salt on both sides of the tako.
Rinse off.
Dry with a paper towel.
Grind 2 cloves of garlic
Combine the ground garlic, 2 teaspoon of soy sauce, and 2 tablespoon olive oil with a pinch of salt.
Cut the avocado into cubes.
Juice the lemon and add to the avocado in a bowl.
Cut tako into bite size pieces.
Combine tako, avocado, and dressing.
Salt to taste and serve.
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