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Mentaiko_Pasta

Spicy Mentaiko Pasta

Cooking Japanese
A beloved dish in Japanese cuisine, spicy mentaiko pasta has become somewhat well-known in restaurants as well as in grocery stores as a quick supper ready-made.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 2 Shiso Leaves
  • 2 tablespoon Butter
  • 4 tablespoon Heavy Cream
  • 1 tablespoon Soy Sauce
  • 4 ½ tablespoon Mentaiko
  • Salt
  • 6 ½ oz Spaghetti
  • Nori
  • Shishito

Instructions
 

  • Cut the stems off of the 2 shiso leaves and cut into small strips.
  • Combine 2 tablespoon of butter, 4 tablespoon of heavy cream, 1 tablespoon of soy sauce, and 4 ½ tablespoon of mentaiko.
  • In the bowl, remove mentaiko from pouch.
  • Add a pinch of salt to boiling water.
  • Add 6 ½ oz of spaghetti to boiling water and boil as package suggests.
  • Transfer spaghetti to mentaiko mixture and mix well.
  • Plate and garnish with nori and shishito.
Keyword mentaiko, pasta, salmon roe, spicy
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