Ramen Egg
Cooking Japanese
A mainstay of ramen recipes, these marinated eggs provide depth and taste. Though some find the technique confusing, it's really simple and will greatly improve your homemade ramen.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Resting Time 1 day d
Course Side Dish
Cuisine Japanese
Combine 5 tablespoon of sake and 4 tablespoon of mirin in a pot and boil for 2-3 minutes to remove the alcohol.
Add 3 tablespoon of soy sauce and place the sauce aside to cool.
Add 4 eggs to boiling water and boil for 7 minutes.
While boiling, turn eggs to keep the yolk centered.
Place eggs in ice water for 3 minutes.
Remove from water and peel.
Pour sauce over eggs in a small container.
Cover and place in refrigerator for 12-24 hours.
Turn eggs occasionally to coat them.
Remove eggs and cut them in half, the yolk should be slightly runny.
Serve.