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–+ servings
Pork Gyoza

Pork Gyoza

Gyoza 餃子 are Japanese pan-fried dumplings or potstickers that are crispy on the outside and juicy on the inside. Gyoza make for the perfect side dish for your meal but can just as easily be the main course as well.
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Cuisine Japanese
Servings 4 people

Ingredients
  

  • 200 grams Cabbage
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 50 grams Nira(Garlic Chives)
  • 1 teaspoon Garlic
  • 1 teaspoon Ginger
  • 250 grams Ground Pork
  • 1 teaspoon Sake
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Oyster Sauce
  • 1 teaspoon Mirin
  • Gyoza Wraps
  • 1.5 tablespoon Oil
  • Water

Video

Keyword Gyoza, Japanese, Pork
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