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–+ servings
Onsen Tamago

Onsen Tamago

Cooking Japanese
With its rich texture and taste, Onsen Tamago is quite flexible and can transform a basic meal to something spectacular. It brings a little luxury to any meal. Serve on a plate of gyudon, or eaten on its own with some soy sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine Japanese
Servings 2 people

Ingredients
  

Instructions
 

  • Combine 3 tablespoon of dashi, 1 tablespoon of mirin, and ½ teaspoon of soy sauce.
  • Boil 3 cups of water and turn off heat.
  • Add ½ cup of room temperature water.
  • Gently place eggs in water.
  • Cook for 15 minutes with lid on.
  • Remove eggs.
  • Crack egg into a small bowl.
  • Serve with sauce and green onion.
Keyword Egg, Onsen, Tamago
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