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–+ servings

Okra with Ponzu

Tthis two ingredient, authentic Japanese recipe lets the fresh nature of Okra shine through with the simple yet flavorful addition of ponzu.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people

Ingredients
  

  • ½ lb Okra
  • 8 cups Water
  • 2 tablespoon Ponzu

Instructions
 

  • Cut off stem and shave off the string of Okra.
  • Boil 4 cups of water.
  • Place okra in water and boil for 4-5 minutes, turning occasionally to cook thoroughly.
  • Do not overcook.
  • Place okra in cold water to retain its color.
  • Remove okra from cold water after 10 seconds.
  • Thinly slice okra.
  • Mix sliced okra with 2 tablespoon of ponzu evenly.
  • Serve.

Video

Keyword Cooking Japanese, Okra, Ponzu
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