Ninjin Shirishiri - Cooking Japanese

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Ninjin Shirishiri

Ninjin Shirishiri

Cooking Japanese

Ninjin Shirishiri beautifully highlights the adaptability of carrots in Japanese cuisine turning a basic veggie into something unique.

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Prep Time 10

Cook Time 10

Total Time 20

Course Salad, Side Dish

Cuisine Japanese

Servings people

Ingredients

2 Carrots 170g
1 tbs Sesame Oil
2½ g Katsuobushi (Bonito Flakes)
1 Egg
2 teaspoon Soy Sauce

Instructions

Clean the carrots.
Peel or slice the carrots, depending on your preference.
Add sesame oil to a pan and heat it over medium-low.
Add the peeled or sliced carrots to the pan.
Cook the carrots until they become soft.
Add Katsuobushi (bonito flakes) and mix well with the carrots.
Crack an egg into the pan and mix it thoroughly with the carrots.
Add soy sauce to taste.
Add salt if desired (optional)
Serve and enjoy!

Keyword Carrot, Ninjin

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