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–+ servings

Nikujaga

A hearty and delicious meal made from meat and potatoes!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 3 Potatoes Large
  • 2 Carrots
  • 1 Onion Large
  • Shirataki Yam Noodles
  • Pinch Salt
  • 250 g Beef Thinly Sliced
  • 4 Snow Peas
  • 1 tablespoon Oil
  • 2 tablespoon Sake
  • 1 tablespoon Sugar
  • 2 tablespoon Mirin
  • 3 tablespoon Soy Sauce
  • 1 cup Dashi

Instructions
 

  • Peel potatoes and then cut into 6-8 pieces.
  • Place pieces in water for 10 minutes.
  • Peel carrots and cut into 1” pieces.
  • Cut onion into ½” slices.
  • Removes shirataki noodles from package and strain.
  • Add a pinch of salt to the noodles and mix thoroughly.
  • Cut beef into 1”-2” pieces.
  • Boil noodles for 3-4 minutes and take noodles out.
  • In boiling water add a pinch of salt and boil snow peas for 1 minute.
  • Place snow peas in cold water to retain color and set aside.
  • Cut noodles into 1”-2” pieces.
  • In a pot add 1 tablespoon of oil and cook beef on medium high heat.
  • When beef changes color add 2 tablespoon of sake, 1 tablespoon of sugar, 2 tablespoon of mirin, and 3 tablespoon of soy sauce.
  • Add potatoes, carrots, onion, noodles, and 1 cup of dashi.
  • Place otoshibuta lid on pot.
  • Gently boil for 15-20 minutes on medium low heat.
  • Serve and top with snow beans.
Keyword Cooking Japanese, Nikujaga
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