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–+ servings
Nametake

Nametake Don

Cooking Japanese
Nametake combines simple, familiar components with the delicate texture and mild flavor of Enoki mushrooms, or Enokitake. Together they create a dish that is both satisfying and nourishing.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 1 pack Enoki Mushrooms
  • 3 tablespoon Soy Sauce
  • 3 tablespoon Mirin
  • 3 cups boiling water
  • ½ cup room temperature water
  • 2 eggs
  • Sliced Negi

Instructions
 

  • Cut off the bottom of the Enoki mushrooms.
  • Cut enoki into thirds.
  • Place the Enoki mushrooms into a pot.
  • Turn the heat to medium after adding the Enoki.
  • Add 3 tablespoons of soy sauce and 3 tablespoons of mirin to the pot.
  • Mix everything thoroughly.
  • Cook until the Enoki has a slimy texture, then remove from heat.
  • In a separate pot, bring 3 cups of water to a boil.
  • Turn off the heat.
  • Add ½ cup of room-temperature water to the pot.
  • Gently place two eggs into the water.
  • Cover the pot with a lid and let the eggs cook for 15 minutes.
  • Remove the eggs from the water.
  • Place the cooked Enoki over a bowl of rice.
  • Add the Onsen Tamago (soft-cooked eggs) to the bowl.
  • Top with sliced green onion (negi).
  • Serve and enjoy!
Keyword Egg, Enoki, Mushroom, Omurice
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