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Matcha Tofu Pudding Recipe

Matcha Tofu Pudding

Cooking Japanese
I’m excited to share my Matcha Tofu Pudding Recipe with you today! This dessert is light, creamy, and full of Japanese flavors. It’s become a go-to treat in my kitchen because it’s so easy to make and satisfies my sweet tooth without being heavy.
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Prep Time 5 minutes
Cook Time 10 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 300 g silken tofu
  • 100 ml milk
  • 3 tablespoon honey
  • 2 tablespoon matcha powder
  • 5 g powdered gelatin
  • 2 tablespoon water
  • ½ cup heavy cream
  • 1 ½ tablespoon sugar
  • 6 tablespoon Anko
  • matcha powder for finishing

Instructions
 

  • Combine the gelatin and water, stirring to dissolve.
    Matcha Pudding Intrsuctions
  • Microwave at 600W for 20-30 seconds to fully dissolve.
  • Add the tofu, milk, and honey to a food processor.
    Matcha Pudding Instructions
  • Blend until smooth.
    Matcha Pudding Instructions
  • Add the matcha powder to the mixture.
    Matcha Pudding Instructions
  • Process until evenly mixed.
    Matcha Pudding Instructions
  • Add the dissolved gelatin.
    Matcha Pudding Instructions
  • If the gelatin coagulates, place the gelatin cup in a warm water bath to melt it again.
  • Mix well.
    Matcha Pudding Instructions
  • Pour the mixture into a glass and refrigerate until set, about 2 hours.
    Matcha Pudding Instructions
  • Whip the heavy cream with sugar until it forms whipped cream.
    Matcha Pudding Instructions
  • Garnish the set matcha mixture with Anko (sweetened red bean), whipped cream.
    Matcha Pudding Instructions
  • Sprinkle matcha powder over pudding.
    Matcha Pudding Instructions
  • Enjoy!
    Matcha Tofu Pudding
Keyword Desert, Matcha, Tofu
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