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–+ servings
Japanese Tuna Mayo Pizza

Japanese Tuna Mayo Pizza

Cooking Japanese
Tuna Mayo Pizza is a unique Japanese Pizza that combines tuna, mayo, and corn to create a unique Japanese Pizza that all will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 people

Ingredients
  

  • ¼ Onion 30g
  • 5 oz Can Tuna drained
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Soy Sauce
  • Premade Pizza Crust
  • 4 tablespoon Mayonnaise
  • 1 Cup Mozzarella Cheese
  • ½ cup Corn
  • Green Onion
  • Hot sauce Optional

Instructions
 

  • Slice the onion.
  • In a bowl with the drained canned tuna, add mayonnaise and soy sauce.
  • Mix the tuna, mayonnaise, and soy sauce together well.
  • Spread mayonnaise evenly over the pizza crust.
  • Spread cheese evenly over the pizza crust.
  • Add the sliced onions on top of the cheese.
  • Add the tuna mixture evenly across the pizza.
  • Spread corn on top of the pizza.
  • Add hot sauce for extra flavor, if you like.
  • Bake according to the pizza crust instructions
  • Take the pizza out and let it rest for a few minutes.
  • Cut the pizza into pieces.
  • Garnish with chopped green onion.
  • Serve and enjoy!
Keyword Pizza, Tuna
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