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–+ servings
Ikuradon

Ikuradon

Cooking Japanese
Not merely a meal, Ikuradon is a gourmet experience that effectively reflects Japanese dining grace. This dinner pays rich respect to the harmony and balance of tastes and colors for which Japanese cuisine is valued.
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Prep Time 3 hours
Total Time 3 hours
Course Main Course
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 2 tablespoon Sake
  • 2 tablespoon Mirin
  • ½ teaspoon Shiro Dashi
  • 2 tablespoon Soy Sauce
  • 300 g Ikura
  • ⅓ cup Shredded Nori
  • Wasabi

Instructions
 

  • In a pot combine 2 tablespoon of sake, 2 tablespoon of mirin, and ½ teaspoon of shiro dashi.
  • Bring mixture to a boil.
  • Turn off the heat and cool, add 2 tablespoon of soy sauce.
  • Set aside.
  • Rinse ikura in 110℉ water.
  • Remove leftover membrane pieces.
  • Repeat 4 times.
  • Add sauce to ikura.
  • Cover and refrigerate for 3-4 hours.
  • Serve over rice.
  • Garnish with shredded nori and wasabi.
  • Optional : add onsen tamago.
Keyword ikura, ikuradon, salmon roe
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