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–+ servings

Horenso Shiraae

Cooking Japanese
Horenso Shiroae, also known as Tofu with Spinach, is a delightful and easy-to-make dish seasoned with roasted sesame. This Japanese classic is a versatile addition to any meal, offering a blend of textures and flavors that are both satisfying and nutritious. Popular throughout Japan, Horenso Shiroae is a must-try for anyone interested in exploring Japanese cuisine.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine Japanese
Servings 4 servings

Ingredients
  

  • 1 package Firm Tofu
  • 3 tablespoon Sesame Seeds
  • 1 Carrot
  • 1 bunch Spinach
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sugar

Instructions
 

  • Place tofu onto a strainer and place a light weight on top and leave for 15 minutes.
  • Roast sesame seeds on medium heat and remove when they change color.
  • Grind roasted sesame seeds.
  • Peel carrot and thinly slice.
  • Cook carrots in boiling water for 3-4 minutes.
  • Place 1 bunch of spinach into boiling water.
  • When water boils again, place spinach in cold water.
  • Strain water with hands and create 2 bundles.
  • Cut spinach bundles into 1” pieces.
  • Mash tofu with hands.
  • Add 2 tablespoon of soy sauce and 2 tablespoon of sugar to mashed tofu and mix.
  • Add spinach and carrots to tofu.
  • Add ground sesame seeds to mixture.
  • Serve.

Video

Keyword Spinach, Tofu
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