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Hokkai Nabe

Hokkai Nabe: North Ocean Hot Pot

Cooking Japanese
A classic meal from Hokkaido, Hokkai Nabe is sometimes known as North Ocean Nabe. We will introduce the simplicity and heartiness of Japanese hot pot cuisine into your kitchen. This classic Japanese hot pot is ideal for sharing with family or scaled down for a small dinner for one.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 12 oz Salmon Slices with skin on
  • 2 Onions
  • 1 Leek
  • 3 Potatoes
  • Kombu
  • 5 cups Water
  • 3 tablespoon Miso
  • 1 tablespoon Mirin
  • 1 tablespoon Butter

Instructions
 

  • Cut salmon to bite size pieces.
  • Slice 2 onions in ½” pieces.
  • Slice 1 leek in ¼” pieces.
  • Peel 3 potatoes.
  • Cut potatoes in 3-4 pieces.
  • Soak in water.
  • Place kombu in 5 cups of water.
  • Heat water to boiling point.
  • Remove kombu as water boils.
  • Remove any leftover pieces from water.
  • Add potatoes and onion.
  • Cover with lid and cook on medium for 5 minutes.
  • Skim off foam with ladle.
  • Add leek.
  • Cook for 3 minutes or until potatoes are cooked.
  • Add salmon.
  • Cover and cook for 2-3 minutes.
  • Mix 3 tablespoon of miso with 1 tablespoon of mirin.
  • Add miso mix to pot.
  • Add 1 tablespoon of butter.
  • Serve.
Keyword Hot Pot, Nabe, One Pot, Salmon
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