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Hiyayakko Japanese Cold Tofu

Cooking Japanese
Chilled tofu (Hiyayakko) is a simple Japanese cuisine. This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of your meal anytime during the year. Chilled tofu recipes normally use silken tofu for its smooth and silken texture.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Japanese

Ingredients
  

  • 1 block Silken Tofu
  • Ginger
  • Dried Bonito Flakes
  • Green Onion
  • Ponzu Sauce

Instructions
 

  • Cut tofu block into four equal portions
  • Dice green onion
  • Ground ginger
  • Add green onion, ginger, and bonito flakes to taste
  • Add ponzu sauce to taste

Video

Keyword Tofu
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