Hambagu: Japanese Hamburger Steak
Hambagu offers a distinctive mix of Western and Japanese cuisine. Hambagu is a delicious, filling dinner sure to become a favorite.
Ingredients
- ½ lb Ground Beef
- ½ lb Ground Pork
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 Onion
- ½ tablespoon Oil
- ½ cup Panko
- ¼ cup Milk
- 1 Egg
- 4 tbs Water
- 2 tablespoon Butter
- ¼ cup Ketchup
- ¼ cup Worcestershire
- 2 tablespoon Red Wine
Instructions
- Add salt and pepper to ground beef and pork
- Mix well and set aside
- Finely dice onion
- Add oil to medium hot pan
- Add diced onion to pan
- Cook onion until soft and set aside to cool
- Once onion is cool, add panko
- Add milk
- Mix well
- Whisk egg
- Add egg to onion mixture
- Mix well
- Add onion mixture to beef and pork
- Mix well
- Flatten meat mixture in bowl
- Cut into four even sections
- Add oil to hand so meat mixture doesn't stick
- Place ¼ of meat mixture in hand and shape patty. Pat from hand to hand to force air from patty
- Place on cold pan
- Turn on heat to medium high
- Flip when bottom is browned and cook for additional minute
- Add water
- Bring to boil. Turn heat to low and cover
- Simmer for 5 minutes
- Remove from pan
- Cover and set aside
- Add butter, ketchup, worcestershire, and red wine
- Mix well on high heat
- Cook until sauce thickens
- Add meat patties to sauce
- Pour sauce over meat patties
- Serve
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