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Ebi Chiri エビチリ

Ebi Chiri, also known as Ebi Chili, is a flavorful Japanese dish inspired by Shanghai-style Szechuan cuisine. Introduced to Japan in the 1950s, this spicy shrimp recipe has quickly become a beloved part of Japanese cuisine. With its zesty chili sauce and succulent shrimp, Ebi Chiri is sure to become a favorite in your household as well.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings

Ingredients
  

  • 6 tablespoon Ketchup
  • 2 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 tablespoon Soy Sauce
  • ⅓ cup Chicken Stock
  • ¼ cup Green Onion
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 30 Raw Shrimp Peeled
  • 4 tablespoon Potato starch
  • Salt
  • 1 Egg White
  • 3 tablespoon Oil
  • 2 teaspoon Tobanjan

Instructions
 

  • Combine 6 tablespoon of ketchup, 2 tablespoon of sake, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and ⅓ cup of chicken stock.
  • Chop green onion.
  • Finely cut 1 teaspoon of ginger and 1 teaspoon of garlic.
  • Combine shrimp with 2 tablespoon of potato starch and a pinch of salt, mix evenly.
  • Rinse shrimp with water and dry on paper towel.
  • Combine shrimp with egg white and a pinch of salt.
  • Add in 2 tablespoon of potato starch and mix evenly.
  • Heat 2 tablespoon of oil in a pan on medium/high heat.
  • Add shrimp into pan and cook both sides, flipping when color changes.
  • Once cooked, placed shrimp to the side.
  • In the pan add 1 tablespoon of oil, garlic, and ginger on low heat.
  • Add 2 teaspoon of tobanjan.
  • Add cooked shrimp into the pan.
  • Add the sauce mixture into the pan and simmer.
  • Serve

Video

Keyword Ebi, Shrimp
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