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–+ servings
Chikuwa

Chikuwa

Cooking Japanese
Here we re-envision the traditional Chikuwa recipe by sautéing it with parmesan cheese and aonori, a sort of tasty green seaweed. The parmesan adds a savory depth, providing a nuanced umami sensation that turns the basic Chikuwa into an appealing meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 1 package Chikuwa 5 pieces
  • 1 tbs Mayonnaise
  • 1 tbs Grated Parmesan Cheese
  • 1 teaspoon Aonori

Instructions
 

  • Take the Chikuwa out of the package.
  • Slice the Chikuwa diagonally into ¼ - ⅓ inch wide pieces.
  • Add 1 tablespoon of mayonnaise to a pan on medium heat.
  • Add the sliced Chikuwa to the pan.
  • Add 1 tablespoon of grated Parmesan cheese.
  • Add 1 teaspoon of Aonori.
  • Mix everything thoroughly in the pan.
  • Serve and enjoy!
  • If you like, you can add a few drops of soy sauce to taste.
Keyword Cheese, Chikuwa, Fish Cake
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