Go Back
–+ servings
Chicken Steak Mushroom Cream Sauce

Chicken Steak with Mushroom Cream Sauce

Cooking Japanese
Chicken Steak with Mushroom Cream Sauce is the ideal meal if you want a luxurious dish combining the earthy tastes of fall with the richness of cream. This is a great dinner when you have juicy, grilled chicken with crispy skin topped with a creamy sauce loaded with mushrooms.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 2 small chicken thighs (400g) with skin on
  • Salt and pepper pinch
  • ¼ Onion small
  • ½ pack Shimeji mushrooms
  • 2 Shitake mushrooms
  • 60 g Oyster mushrooms
  • 1 tablespoon Sake
  • 1 tablespoon Olive Oil
  • ½ tablespoon Butter
  • 2 teaspoon flour
  • ¼ teaspoon Better than Bouillon
  • ½ teaspoon grated garlic
  • 1 cup Milk

Instructions
 

  • Cut the thick part of the chicken open with a knife so it will lie flat.
    Cutting the chicken so it lies flat
  • Season both sides of the chicken with salt and pepper.
  • Slice the onion thinly.
  • Remove the stems from the shimeji mushrooms and separate them into small clusters by hand.
  • Remove the stems from the oyster mushrooms and tear them apart by hand.
  • Remove the stems from the shiitake mushrooms and slice them.
  • Place the chicken skin-side down in a pan and turn the heat to medium-low.
  • Cook both sides while occasionally pressing down with a spatula. When fully cooked, set the chicken aside.
  • Add olive oil to the pan without removing the grease from the cooked chicken.
  • Add the shimeji, oyster, and shiitake mushrooms to the pan and fry slowly until browned. Do not stir until the mushrooms turn brown and shrink by about 40%.
  • Add a splash of sake to the mushrooms.
  • Add the sliced onions and fry further until softened.
  • In a bowl, mix flour, better than bouillon, and garlic with a small amount of milk, stirring well to avoid clumping.
  • Once the flour mixture is smooth, add the remaining milk and mix thoroughly.
  • Add butter to the frying pan with the onions and mushrooms.
  • When the onions are soft, add the white sauce and simmer until thickened.
  • Once the sauce is thickened, add the chicken back to the pan to heat.
  • Sprinkle with parsley, if you like, and it's done!
    Chicken Steak Mushroom Cream Sauce
Keyword chicken, Mushroom
Tried this recipe?Let us know how it was!