Niratama: Garlic Chives and Eggs for a Flavorful Side Dish
Niratama, which translates to garlic chives eggs, is a fantastic side dish that complements any Japanese meal. This dish brings together garlic chives and eggs to create a flavorful and nutritious addition to your table. Its unique taste and texture make it a favorite among many.
A Delicious and Nutritious Combo
The star ingredients in Niratama are garlic chives, known as nira in Japanese, and eggs. Garlic chives offer a delightful, mild garlic flavor and come packed with vitamins and fiber. This makes them a great choice for boosting the nutritional value of your meal. On the other hand, eggs provide a good source of protein, adding richness and texture to the dish. When combined, these ingredients create a healthy, nutrient-dense dish that is both satisfying and good for you.
Perfect for Any Meal
Niratama’s versatility makes it an excellent choice for any meal. Whether you’re having it as a side dish or incorporating it into a main course, it fits well with a variety of Japanese dishes. The garlic chives add a subtle, aromatic flavor that pairs beautifully with the eggs, making this dish a delicious complement to your meal.
A Simple and Tasty Addition
This simple yet flavorful dish is easy to prepare and perfect for those looking for a quick and nutritious side. The combination of garlic chives and eggs delivers a satisfying taste experience without requiring extensive cooking time. Whether you’re an experienced cook or just starting out, Niratama is a great addition to your recipe collection.
Niratama: Garlic Chives and Eggs - A Must-Try Recipe
Niratama is a must-try recipe for anyone interested in exploring Japanese cuisine or looking to add a nutritious side dish to their meals. Its delightful flavor and healthy ingredients make it a standout choice. Give this dish a try, and you’ll discover why it’s a cherished part of Japanese cooking.
Niratama: Garlic Chives and Eggs
Ingredients
- 300 g Nira (Chinese Chives)
- 4 Eggs
- 1 Pinch Salt
- 1 Pinch Pepper
- 2 tablespoon Oil
- 2 teaspoon Sake
- 1 teaspoon Oyster Sauce
- 2 teaspoon Soy Sauce
Instructions
- Wash nira in water.
- Chop nira into 2” sections.
- Separate stems and leaves.
- Crack eggs in a bowl.
- Add a pinch of salt and pepper to bowl.
- Scramble eggs.
- Add 1 tablespoon oil to a pan and add eggs on high heat.
- Slightly mix eggs while they cook, the eggs should be runny.
- Combine 2 teaspoon of sake, 1 teaspoon of oyster sauce, and 2 teaspoon of soy sauce in a small bowl.
- In a pan add 1 tablespoon of oil and cook the stems of the nira on high heat, follow with the leaves after the stems soften.
- Add sauce mixture to nira.
- Once nira is cooked add sauce mixture and eggs, do not over cook.
- Serve
